2001 Summit: Food
- Breakout Group Basics
Some “essential questions” to open the conversation
- Would we like to see much greater availability of locally produced food?
- Would we want more space in Needham devoted to local agriculture?
- Should we collaborate with nearby communities?
Facilitators
- Elsa Cutter, Olin College
- Harrison Smith, Needham High School
Resources
- Debbie Schmill – Needham Community Farm
- Ruth Griffin – Food Service Director, Needham Public Schools
- (781) 455-0400 ext 216
- Massachusetts Department of Agricultural Resources
Topical Resources
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