Handling leftovers at home is one thing, but what do you do with unsold food left over from a cafeteria that feeds over 1,500 students? Fortunately, food rescue is in great hands at Needham High School thanks to a partnership
Two hundred and ten new composters joined City Compost‘s service in February, including two offices, one church, one event, and one farmers market! That translates to over 2,000 lbs/week of scraps for making new soil. It would be great to
On November 29, 2017, a standing-room-only audience packed the Community Room at the Needham Library to hear experts from government, business, and a local college describe the achievements and challenges involved in reducing local solid waste. The purpose of Green
Moving Toward a Zero Waste Future: Challenges, Strategies and Innovative Solutions underway in Needham Reducing waste is good for people, good for the environment and it saves money. After enjoying the long Thanksgiving weekend, join us at 7:00 pm on
By Lauren Mock For Needham residents who are interested in sustainability, composting is a great and easy way to reduce one’s carbon footprint. In some homes, up to 30% of all waste can be composted. Diverting this waste from a
A collaborative effort is increasing food waste composting in Needham. After an introduction from Green Needham, Jeff Dinneen (Facility Manager at Roche Bros) and Jon Butler (worker owner at CERO Cooperative) met to customize composting services for the local supermarkets.
by Melanie Morgon Can composting be part of the green economy? Let me introduce you to CERO, a bilingual, multicultural, worker-owned cooperative founded by low-income entrepreneurs. Their mission? To keep food waste out of landfills, save money for their clients,
by Melanie Morgon Recycling and composting is great, but is it possible to get a first grader to separate lunchtime waste into four different categories? The answer at Needham’s Hillside School is a resounding “Yes”! Last April, Hillside school students
Webster defines “gleaning” as “to gather grain or other material that is left after the main crop has been gathered.” Did you know that there’s an activity which provides fresh produce for those who cannot easily afford it, reduces food waste, and
June 2016 workshop
